A Night in Paris

Description

Towering your Tastesbuds: A Night in Paris. Chef Pat Nolan will be presenting a “Night in Paris", recreating menu options from the Eiffel Tower. Those with a French food fetish will be amazed with her talents that will create a global journey for your palate. Infusing her special skills has made her series of Global Cuisine nights a must. Spend a night in Paris and fall in love. The menu is:

first course

salad tiede de homard, compote de mais creme, lard fume, basilic
{warm lobster salad, creamed corn, double smoked bacon, basil}

second course

soupe de mais, noix de saint jacques, mais sauté
{sweet corn soup, bay scallops, sautéed corn}

third course

medallions de veau de lait poele, soubise, feves braises, fricassee de chanterelle
{veal medallions, soubise, braised fava beans, chanterelle fricassee}

or

fietan du pacifique, mini- ratatouille, borecole sauté, bercy jus
{pacific halibut, mini ratatouille, sautéed kale, bercy sauce}

fourth course

compostion de fromage francais, de miel et de noix grilles
composition of french cheeses, Honey, toasted walnuts

fifth course

petits pots de crème au chocolate
{small pots of chocolate custard}

recommended wines
rhome pinot noir
st romain 2010 white burgundy